Shorshe ilish
Ingredients:
1. hilsa fish
...2. mustard seeds-4-5tbsp
3. green chillies-7-8
4. salt
5. turmeric powder
6. mustard oil
procedure:
Marinate the fish pieces with turmeric and salt for 15 mins.Now make a fine paste of mustard seeds and green chillies with little water.Add this paste and 3-4 tbsp of mustard oil to the fish pieces . Transfer them into an oven proof bowl and cook in a microwave oven for 15-20 mins at 180 degree Celsius. Garnish with slit green chillies and a few drops of mustard oil. Serve hot with steamed rice.
Ingredients:
1. hilsa fish
...2. mustard seeds-4-5tbsp
3. green chillies-7-8
4. salt
5. turmeric powder
6. mustard oil
procedure:
Marinate the fish pieces with turmeric and salt for 15 mins.Now make a fine paste of mustard seeds and green chillies with little water.Add this paste and 3-4 tbsp of mustard oil to the fish pieces . Transfer them into an oven proof bowl and cook in a microwave oven for 15-20 mins at 180 degree Celsius. Garnish with slit green chillies and a few drops of mustard oil. Serve hot with steamed rice.
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