Pammi's soya nargisi kofta

pammi's nargisi kofta:
ingredients:
1/2 kg soyabean minced
2 onions quartered
2 onions chopped
2 tomatoes pureed
4-5 green chillies
5-6 whole garlic cloves
1 Tbsp chopped ginger
3 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
2 Tbsp yoghurt
1 egg beaten
4 eggs-hard boiled
Oil for frying
Salt to taste


procedure:
1. Cook the minced soyabean for about 20 minutes with the quartered onions, green chillies, chopped ginger and garlic cloves.
2. Once cooked beat 1 egg into the mixture.
3. Coat the boiled eggs with the mince.
4. Fry the coated eggs in hot oil and keep aside.
5. To the remaining oil in the pan, add the chopped onions and the ginger.
6. Fry until the onions turned brown.
7. Add 1 tsp red chilli powder, coriander powder, yoghurt, pureed tomatoes and the garam masala to the pan.
8. Simmer until the gravy turns thick and oil separates.
9. Slice the fried eggs in half and serve with the gravy.