Pammi ki mummy's sangri ki sabzi

Ingredients :

• sangri-1 cup
...• yoghurt –half cup
• turmeric powder-1/2tsp
• chill powder-1/2tsp
• coriander powder-1/2tsp
• cumin powder1/2tsp
• amchur powder-1tsp
• coriander seeds-1/4th tsp
• red chillies-2
• asafoetida-1/4th tsp
• salt to taste
• oil

procedure:
Soak the sangri in half cup yoghurt for 10-12hrs. Wash the sangri 2 - 3 times in running water. Pressure cook the sangri for 10 - 15 minutes. Make a paste of all the powders along with asafoetida and little water. Now heat oil in a pan and add coriander seeds and red chillies. When they crackle,add the paste and fry for 2mins.now add the sangri and salt to taste.mix well and cook for another 5mins on low heat. Serve with bajre ki roti.