Ingredients:
1. paneer-250gms(cut lengthwise)
2. onion-2(cut into dices)
...3. garlic cloves-10(chopped)
4. green chillies-5(slit lengthwise)
5. hot and sweet tomato sauce-4tbsp
6. soya sauce-1tsp
7. chilli sauce-1tbsp
8. chilli garlic sauce-2tbsp
9. vinegar-1tsp
10. cornflour-4-5tbsp
11. salt to taste
12. oil
13. sugar to taste
procedure:
Make a thick paste of the cornflour, water and salt. Dip the paneer into this mixture and deep fry in oil and keep aside. Now heat oil in a pan. Add the onions and fry till transparent. Add the garlic and chillies and fry for 1 min.
Now add the sauces, vinegar , salt and sugar and cook for 2-3mins. Now mix in the paneer pieces till the sauce coats the paneer. Serve with fried rice, pulao or biriyani.
1. paneer-250gms(cut lengthwise)
2. onion-2(cut into dices)
...3. garlic cloves-10(chopped)
4. green chillies-5(slit lengthwise)
5. hot and sweet tomato sauce-4tbsp
6. soya sauce-1tsp
7. chilli sauce-1tbsp
8. chilli garlic sauce-2tbsp
9. vinegar-1tsp
10. cornflour-4-5tbsp
11. salt to taste
12. oil
13. sugar to taste
procedure:
Make a thick paste of the cornflour, water and salt. Dip the paneer into this mixture and deep fry in oil and keep aside. Now heat oil in a pan. Add the onions and fry till transparent. Add the garlic and chillies and fry for 1 min.
Now add the sauces, vinegar , salt and sugar and cook for 2-3mins. Now mix in the paneer pieces till the sauce coats the paneer. Serve with fried rice, pulao or biriyani.
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