Pammi's anardana paratha(stuffed paratha with pomegranate seeds and potatoes)

Ingredients:

For the dough:
Flour---2cups
Dahi/curd---2tbsp
Salt----a pinch
Aniseeds-1/2tsp
Oil---1/tsp

For the filling :

Potatoes--1(boiled and mashed)
Pomegranate seeds-1/2cup
Salt-- to taste
Chilli powder-1 tsp

Procedure:

Mix all the ingredients well to make a smooth dough by using little warm water from time to time and set aside this

dough for a couple of hours.Meanwhile mash the boiled potatoes in a a bowl and add the remaining ingredients and

mix well. Now,make small balls out of the dough.Take 1 ball ,press and puta little amount the stuffing in the middle

and again shape it into a ball.Continue doing the same with each of the balls.Now roll out parathas out of it.Add

ghee in a pan and fry the parathas till golden brown.Serve hot with dal makhani.