chutney lassi

Ingredients

Yogurt 21/2 cups
Fresh mint leaves, chopped 12-15 
Fresh coriander leaves 1/4 bunch
Ginger, chopped 1/2 inch piece
Green chilli, chopped 1 
Raw mango, seeded and sliced 1/2 small
Salt to taste
Black salt (kala namak) to taste
Roasted cumin powder 1 teaspoon
Ice cubes as required

Method

Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer. Add little water (you can use yogurt water) and grind to a fine paste.

Add yogurt, one cup water and ice cubes and blend again.

Pour into glasses and serve chilled.

* u can also add 1tsp of sugar for those who hav a sweet tooth