pammi ka tadka

Matar Paneer:

Ingredients:

1.paneer cubes-250 gms

2.peas-1 cup

3.onions-2(big)

4.tomato puree-1 cup

5.ginger-1 "

6.garam masala-1tsp

7.grated paneer-2tbsp

8.yoghurt-2tbsp

9.salt to taste

10.sugar to taste

11.oil

12.green chillies-4

13.red chilli powder-1/2 tasp

14.turmeric powder-1/2tsp

15.coriander powder-1/2 tsp

Procedure:

Make a fine paste of the onions.Half boil the peas and keep aside.Heat oil in a pan and fry the paneer n keep aside.Now add the onion paste and fry until it turns 

golden and oil separates.Now add the grated ginger,red chilli powder,turmeric powder and coriander powder and fry for another 1 min.you can add sprinkles of water if 

necessary.Now add the tomato puree and stir until oil separates.Add yoghurt and again cook for 2 mins.Add salt,sugar and green chillies.Now add 1 cup of water and bring

to boil and add the peas.Now as soon as the gravy starts thickening and oil separates,add the fried paneer and garam masala.Cook for 1 min and serve in a serving dish 

garnished with grated paneer.You can enjoy this wonderful dish with naan,paratha,pulao or fried rice.