Monday, May 5, 2014

chutney lassi




Ingredients

Yogurt 21/2 cups

Fresh mint leaves, chopped 12-15 
Fresh coriander leaves 1/4 bunch
Ginger, chopped 1/2 inch piece
Green chilli, chopped 1 
Raw mango, seeded and sliced 1/2 small
Salt to taste
Black salt (kala namak) to taste
Roasted cumin powder 1 teaspoon
Ice cubes as required

Method

Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer. Add little water (you can use yogurt water) and grind to a fine paste.

Add yogurt, one cup water and ice cubes and blend again.

Pour into glasses and serve chilled.

* u can also add 1tsp of sugar for those who hav a sweet tooth 

Star fruit juice




The recipe is very easy .You just have to blend starfruit,sugar and and salt in your juicer,add 
ice cubes and sprinkle some chat masala over it and enjoy this refreshing drink anytime!

Pammi's sweet potato gulab jamus






recipe: 
Sweet potato mithai:

Ingredients:

1. sweet potatoes-1kg
2. refined flour-100gms
3. oil for frying
4. baking powder -1pinch

for sugar syrup:

1.sugar-2 ½ cup
2.water-1 cup
3.cardamom-5(crushed)

procedure::

Boil the sweet potatoes and let it cool. 
Peel off the skin and mash them. Add the flour and baking powder and make a dough. 
Now make small balls out of it. Heat 2 cups of oil and now fry the balls until golden brown in colour.
 Meanwhile, take water and sugar in a pan and bring to boil, stirring from time to time. 
Add cardamoms and cook till the syrup reaches a 1 string consistency. Turn off the gas and add the 
fried balls to the syrup. Let it cool and keep aside until the balls totally soak the syrup. 
* note: the balls must be warm while soaking them in hot syrup.

Tuesday, April 8, 2014

Pammi's berry chutney



Ingredients:
fresh  mulberrries- 1 cup
fresh strawberries- 1 cup
sugar-3/4th cup
cumin seeds-1/4th tsp
fennel seeds-1/4th tsp
dried red chillies-2
salt-1 pinch

Method:
Heat oil in a pan.Add red chillies and the  seeds.When they crackle,add the fruits,salt n sugar n stir until d fruits r cooked and the chutney is sticky.Cool n serve.

Sunday, February 9, 2014

Pammi's homemade yummy baby corn pizza



Ingredients:
1.pizza base -1
2.baby corns- 3 to 4
3.capsicum(cut into rings)-1
4.onion(cut into rings)-1
5.tomato(de seeded and cut into cubes)-1
6.jalapenos (optional)-2 to 3
7.curd -2tsp
8.salt to taste
9.turmeric powder-1/4th tsp
10.red chilli powder-1/4th tsp
11.hot and sweet tomato sauce
12.pizza cheese(grated)


Procedure:

Take curd,turmeric powder,red chilli powder and salt in a bowl and mix well. Now add all the vegetables except the jalepenos to this
mixture and mix well and keep in the refrigerator for 2hours. Now take the pizza base,spread enough tomato sauce over it with the help of
a spoon.Now place the toppings of your choice in any way you want.Spread lots of grated cheese on top and place the pizza in the oven
for 10-12 mins at 180' c. Your homemade yummy babycorn pizza is ready to serve.
*note: You can cut the babycorns in any shape and size you want.Choose the toppings according to your wish and enjoy your homemade
pizza .

Monday, December 23, 2013

Pammi's pancakes with caramelised apples and condensed milk

Ingredients:

2 cups flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoon salt
2 large eggs
1 1/2 to 1 3/4 cups milk
2 tablespoons melted butter
2 tsp raisins

For caramelised apples:
1. apple slices- 1 cup
2. sugar

For garnishing:
1.condensed milk

Preparation:
Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture,
 stirring only until smooth. Blend in melted butter and raisins. If the batter seems too thick to pour, add a little more milk. Cook on a hot,
greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on
the bottom;turn and brown the other side.
Now in a hot pan , add the sugar and melt it  and then add the apples to it. Toss the apple in the caramel for 1 min and switch off the gas.
In a serving plate place the pancakes cut into triangle shapes and place the caramelised apples on top of it. Pour condensed milk over the
pancakes and serve.

Pammi's creamy pineapple pudding

Creamy Pineapple pudding :
Ingredients:
1.eggs-4
2.milk -2 1/2 cup
3.sugar-3/4th cup
4.pineapple essence-1tsp

 For garnishing
1.fresh cream-1 cup
2.fresh pineapple pieces-10-12
3.caramelised sugar crystals


Procedure:
Break eggs into a bowl. Add sugar, pineapple essence and mix gently with a whisk. Add milk and mix. Pour the mixture in a container and place it in the cooker. Cover with lid and steam for twenty-five to thirty minutes. Do not use the whistle. Take out the pudding and refrigerate it.

Now take a serving plate and pour fresh cream in it.  Place the pudding in the middle and decorate the plate with pineapple pieces and caramelised sugar crystals. Pammi's creamy pineapple pudding is ready to serve!!