Pammi's spicy jumbo prawns

Pammi's soyabean kofta

Pammi's shorshe ilish/hilsa in mustard gravy

Shorshe ilish

Ingredients:

1. hilsa fish
2. mustard seeds-4-5tbsp
3. green chillies-7-8
4. salt
5. turmeric powder
6. mustard oil

procedure:

Marinate the fish pieces with turmeric and salt for 15 mins.Now make a fine paste of mustard seeds and green chillies with little water.Add this paste and 3-4 tbsp of mustard oil to the fish pieces . Transfer them into a kadhai,cover with lid and cook in a low flame for 15 mins. Garnish with slit green chillies and a few drops of mustard oil. Serve hot with steamed rice.

Pammi's italian pasta

Pammi's Chilli Babycorn

Chilli babycorn
Ingredients:
1.babycorn-1 can
2.capsicum-2(cut into square shapes)
3.green chillies-5(slit them lengthwise)
4.onion-2 large(diced)
5.garlic-4(chopped)
6.hot n sweet tomato sauce-4tbsp
7.soya sauce-2tsp
8.chilli sauce-2tbsp
9.red chilli sauce-1tbsp
10.salt to taste
11.cornflour-4tbsp
12.flour-1tbsp
13.oil for frying

Procedure:
Make a thick batter by mixing flour,cornflour,salt and soya sauce and water.Cut the babycorns into small bite sized

pieces. Now dip the babycorns into the batter and deep fry them and keep aside.Now in that hot oil add chopped garlic,stir

for 1 min,add onions and fry till transparent.Add the chilles,capsicum, babycorns and salt to taste.Fry for another 1 min.
Now add the sauces and mix well.Fry for another 2 mins and serve hot.
* You can add 1 tbsp cornflour mixed with water after adding the sauces which will make a thick gravy or you can leave it

as it is depending upon your taste.Tastes awesome either ways.

Pammi's cheesy dip

Chessy dip
 Ingredients:
1.Amul chees spread
2.Tomatoes-1 chopped
3.Parshley-1tsp
4.Chillies-2 chopped

procedure: Mix all the ingredients well and serve with chips,salted biscuits or any other snack of your choice.

Pammi's corn fritters

Corn Fritters
Ingredients:
1.Corn cob-1
2.Potato-1(boiled)
3.Onion-1(chopped)
4.Green chillies-2 chopped
5.Coriander leaves-1 tbsp chopped
6.Bread-2 slices
7.Cornflour-1 tsp
8.Salt to taste
9.Oil for frying

Procedure:
Take out all the corn kernels from the cob and pressure cook it until soft.Now coarsely grind the kernels.Now take
all the above ingredients in a bowl and mix well to make a dough.Now make small flat balls from the dough and deep fry
them in oil.Serve with tomato sauce or any chutney of your choice.