Pammi's egg momo

Pammi's egg momo:
Ingredients for the dough:
1.Flour-1 cup
2.Salt-1 pinch
3.Water for kneading the dough
4.1tsp oil

Ingredients for the filling:
1.Egg-4 eggs
2.Onion-2(chopped)
3.Green chillies-2-3(chopped)
4.Coriander leaves(chopped)-1 tbsp
5.Oil

Procedure:
          Heat oil in a pan.Now add chopped onions and fry them till transparent.Add beaten eggs and stir continuously
until scrambled.Now add chillies and salt to taste and fry for 5 mins.Add chopped coriander leaves and keep the filling
aside.
          Now make a dough with the above ingredients and make balls and keep them covered with a moist napkin.Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle of about 2-3 inch diameter.Apply water with your finger tip or with a small pastry brush towards the circumference.Place 1 or 2 tsp of stuffing in the center.    lift one side of the edge and start pleating.Join all the pleats in the center.Grease a steamer pan with oil.Arrange the momos in the pan, keeping space between them.Steam in an electric cooker or a steamer pan. You can also use idli pans or pressure cooker to steam.Steam the momos for 5 to 6 minutes till the outer cover becomes transparent.Don’t over cook as then the outer cover becomes dense and chewy.The steaming time may vary upon the thickness of momo's cover.When you touch the momo then dough should not feel sticky to you. This means they are done and the momos will have a transparent look.Serve momos hot with red chilli-garlic chutney,green chutney, spicy schezwan sauce or tomato sauce.  

Pammi's masala sweet corn

Pammi's mochar ghonto

Pammi's matar kachori

Pammi's lau chingri

Pammi's spicy jumbo prawns

Pammi's soyabean kofta

Pammi's shorshe ilish/hilsa in mustard gravy

Shorshe ilish

Ingredients:

1. hilsa fish
2. mustard seeds-4-5tbsp
3. green chillies-7-8
4. salt
5. turmeric powder
6. mustard oil

procedure:

Marinate the fish pieces with turmeric and salt for 15 mins.Now make a fine paste of mustard seeds and green chillies with little water.Add this paste and 3-4 tbsp of mustard oil to the fish pieces . Transfer them into a kadhai,cover with lid and cook in a low flame for 15 mins. Garnish with slit green chillies and a few drops of mustard oil. Serve hot with steamed rice.

Pammi's italian pasta

Pammi's Chilli Babycorn

Chilli babycorn
Ingredients:
1.babycorn-1 can
2.capsicum-2(cut into square shapes)
3.green chillies-5(slit them lengthwise)
4.onion-2 large(diced)
5.garlic-4(chopped)
6.hot n sweet tomato sauce-4tbsp
7.soya sauce-2tsp
8.chilli sauce-2tbsp
9.red chilli sauce-1tbsp
10.salt to taste
11.cornflour-4tbsp
12.flour-1tbsp
13.oil for frying

Procedure:
Make a thick batter by mixing flour,cornflour,salt and soya sauce and water.Cut the babycorns into small bite sized

pieces. Now dip the babycorns into the batter and deep fry them and keep aside.Now in that hot oil add chopped garlic,stir

for 1 min,add onions and fry till transparent.Add the chilles,capsicum, babycorns and salt to taste.Fry for another 1 min.
Now add the sauces and mix well.Fry for another 2 mins and serve hot.
* You can add 1 tbsp cornflour mixed with water after adding the sauces which will make a thick gravy or you can leave it

as it is depending upon your taste.Tastes awesome either ways.

Pammi's cheesy dip

Chessy dip
 Ingredients:
1.Amul chees spread
2.Tomatoes-1 chopped
3.Parshley-1tsp
4.Chillies-2 chopped

procedure: Mix all the ingredients well and serve with chips,salted biscuits or any other snack of your choice.

Pammi's corn fritters

Corn Fritters
Ingredients:
1.Corn cob-1
2.Potato-1(boiled)
3.Onion-1(chopped)
4.Green chillies-2 chopped
5.Coriander leaves-1 tbsp chopped
6.Bread-2 slices
7.Cornflour-1 tsp
8.Salt to taste
9.Oil for frying

Procedure:
Take out all the corn kernels from the cob and pressure cook it until soft.Now coarsely grind the kernels.Now take
all the above ingredients in a bowl and mix well to make a dough.Now make small flat balls from the dough and deep fry
them in oil.Serve with tomato sauce or any chutney of your choice.