chutney lassi

Ingredients

Yogurt 21/2 cups
Fresh mint leaves, chopped 12-15 
Fresh coriander leaves 1/4 bunch
Ginger, chopped 1/2 inch piece
Green chilli, chopped 1 
Raw mango, seeded and sliced 1/2 small
Salt to taste
Black salt (kala namak) to taste
Roasted cumin powder 1 teaspoon
Ice cubes as required

Method

Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer. Add little water (you can use yogurt water) and grind to a fine paste.

Add yogurt, one cup water and ice cubes and blend again.

Pour into glasses and serve chilled.

* u can also add 1tsp of sugar for those who hav a sweet tooth 

Star fruit juice

The recipe is very easy .You just have to blend starfruit,sugar and and salt in your juicer,add 
ice cubes and sprinkle some chat masala over it and enjoy this refreshing drink anytime!

Pammi's sweet potato gulab jamus

recipe: 
Sweet potato mithai:

Ingredients:
1. sweet potatoes-1kg
2. refined flour-100gms
3. oil for frying
4. baking powder -1pinch

for sugar syrup:
1.sugar-2 ½ cup
2.water-1 cup
3.cardamom-5(crushed)

procedure::
Boil the sweet potatoes and let it cool. 
Peel off the skin and mash them. Add the flour and baking powder and make a dough. 
Now make small balls out of it. Heat 2 cups of oil and now fry the balls until golden brown in colour.
 Meanwhile, take water and sugar in a pan and bring to boil, stirring from time to time. 
Add cardamoms and cook till the syrup reaches a 1 string consistency. Turn off the gas and add the 
fried balls to the syrup. Let it cool and keep aside until the balls totally soak the syrup. 

* note: the balls must be warm while soaking them in hot syrup.