2 cups flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoon salt
2 large eggs
1 1/2 to 1 3/4 cups milk
2 tablespoons melted butter
2 tsp raisins
For caramelised apples:
1. apple slices- 1 cup
2. sugar
For garnishing:
1.condensed milk
Preparation:
Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture,
stirring only until smooth. Blend in melted butter and raisins. If the batter seems too thick to pour, add a little more milk. Cook on a hot,
greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on
the bottom;turn and brown the other side.
Now in a hot pan , add the sugar and melt it and then add the apples to it. Toss the apple in the caramel for 1 min and switch off the gas.
In a serving plate place the pancakes cut into triangle shapes and place the caramelised apples on top of it. Pour condensed milk over the
pancakes and serve.
