palm fritters/taal'er bora(bengali)/ Taad vada(hindi)

ingredients:
1.palm pulp-250gms
2.sugar-half d amnt of the total amnt of pulp
3.flour-half d amnt of the total amnt of pulp
4.oil for frying

procedure:Take the pulp in a bowl.Add sugar and flour.Mix and make a thick batter.Now heat oil in a pan and reduce the flame when it is properly heated.Now
in a low flame,fry the fritters(*pouring the batter with a spoon) until golden brown.

Mummy's yummy palm condensed milk/ Taal'er kheer(bengali)/Taad ka mawa(hindi)

ingredients
1.palm pulp-250gms
2.sugar-300gms or more
3.Milk-500ml
4.coconut-grated(1 cup)
5.Dry fruits
procedure:
Heat the milk over a low flame until it is reduced and is of a thick consistency.Now add the pulp,sugar and grated coconut and keep on stiring.Cook until the milk has
dried as shown in the pic.Garnish with dry fruits.refrigerate and serve.
 *note: Condensed milk or powdered milk can also be used in place of milk which makes the recipe more easy.In this case,the pulp,sugar,condensed milk/powederd milk and
grated coconut should be mixed before hand and then cook it until the mixture becomes dry.

Pammi's hot and sweet stir fried prawns!!

Ingredients-
1.prawns(medium sized)-250gms
2.capsicum-1(cut into long thin strips)
3.onion-2(cut into thin strips)
4.garlic-cut lengthwise
5.ginger-shredded
6.salt to taste
7.oil-2tbsp
8.vinegar-2tbsp
9.sugar-1/2tsp
10.green chillies- 4-5 chopped

Procedure:

Clean and devein the prawns keeping the shell and the tail intact.Now marinate the prawns with salt and 1tsp vinegar and keep aside for 10 mins.Heat oil in a pan.Fry the onions till they turn transparent.Now add the capsicum,prawns,garlic and ginger and saute them for 2 mins.Add salt,vinegar,green chillies and sugar and stir fry them for another 2-3 mins.Serve hot!!
Point to remember: Cook on a low flame so as to prevent the vegetables and the prawns from getting overcooked.