pammi's prawns in mustard and coconut gravy(chingri maach shorshe narkel bata)

ingredients:

1.prawns(shelled bt cleaned properly wid d head n d tail intact)--8-10(large ones)
2.coconut scrapped(3-4tsp)
3.mustard seeds(5-6tbsps)
...4.green chillies(8-10)
5.mustard oil
6.salt
7.turmeric powder-1/4th tsp

procedure:

make a paste of the coconut,turmeric powder,mustard seeds and 5green chillies.take d prawns in a bowl and
add d paste to it.now pour a generous amount of mustard oil n salt to taste and mix well.
now transfer the marinated prawns into an oven proof bowl n allow it to cook in a microwave
oven for 20-25 mins at 180' celsius.serve hot garnished with slit green chillies and with
steamed rice.See More