Methi malai paneer
Ingredients:
1. spinach leaves-100 gms
2. fenugreek leaves(methi leaves)-50 gms
...3. paneer-100 gms
4. ginger-1/4” piece
5. ghee-3tbsp
6. cashew nut paste-2tbsp
7. fresh cream-2tbsp
8. cardamoms-4 crushed
9. cloves-2 crushed
10. salt to taste
11. sugar
12. turmeric powder-1/4th tsp
13. chilli powder-1tsp
Cut the paneer into 1 1/2” cubes. Deep fry and keep aside. Wash and grind methi , palak leaves and ginger together with little water. Heat the ghee and fry the mixture for about 15 mins,till the ghee separates.Add salt ,turmeric and red chilli powder. Cook for another 2-3 mins. Now add the fresh cream and cashew nut paste and fry for another 2 mins. Now add half cup water and cook till the gravy becomes thick and ghee separates. Add the paneer and garam masala. Serve hot garnished with fresh cream.
Ingredients:
1. spinach leaves-100 gms
2. fenugreek leaves(methi leaves)-50 gms
...3. paneer-100 gms
4. ginger-1/4” piece
5. ghee-3tbsp
6. cashew nut paste-2tbsp
7. fresh cream-2tbsp
8. cardamoms-4 crushed
9. cloves-2 crushed
10. salt to taste
11. sugar
12. turmeric powder-1/4th tsp
13. chilli powder-1tsp
Cut the paneer into 1 1/2” cubes. Deep fry and keep aside. Wash and grind methi , palak leaves and ginger together with little water. Heat the ghee and fry the mixture for about 15 mins,till the ghee separates.Add salt ,turmeric and red chilli powder. Cook for another 2-3 mins. Now add the fresh cream and cashew nut paste and fry for another 2 mins. Now add half cup water and cook till the gravy becomes thick and ghee separates. Add the paneer and garam masala. Serve hot garnished with fresh cream.
i even tried dis recipe n it turned out to b yummy..... as i din hve methi leaves , i prepared it only with palak but even den it turned out pretty good....
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