Pammi's jackfruit keema

Ingredients:
1. Jackfruit shredded like keema
2. onions chopped finely-5(big)
...3. garlic cloves-15
4. ginger-1 ½”
5. tomato-2(big)
6. chicken masala-1tsp
7. curd-1tbsp
8. red chilli powder-1tsp
9. turmeric powder-1/2 tsp
10. coriander powder-1tsp
11. green chillies chopped-4-5
12. cardamoms-5
13. cloves-2
14. black pepper-4
15. cinnamon-1 small pc
16. salt to taste
17. sugar to taste
18. mustard oil-1 cup

**point to remember:: the amount of the keema and the amount of the chopped onions should be almost equal.

procedure: heat the mustard oil properly and add the chopped onions, chopped garlic and chopped ginger and fry until the onions turn golden brown. Now add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and cook till oil separates. Add curd, chicken masala, and cook for another 3-4 mins. Now add the jackfruit, salt and sugar and cook on a low heat with a covered lid for 5 mins(keep checking from time to time).add 1 cup water and again cook covered until the jackfruit is cooked and oil separates. Now add crushed cardamom, cinnamon, pepper, cloves and green chillies. Your jackfruit keema is ready!!