malai kofta

ingredients:
1.paneer-300gms
2.potato(peeled and boiled)-1
3.fresh cream-1 cup
4.canned fruits(preferrably fruit cocktail)-1 cup
5.ginger paste-1/2tsp
6.hing-1pinch
7.salt and sugar to taste
8.kasuri methi-1tsp
9.cashewnuts and raisins
10.oil
11.green chillies-3/4
12.cardamoms-4

procedure:
  Mash the potatoes and paneer and add chopped green chillies and salt and mix them well and make a dough out of it. Now take a portion

of the mixture and make a kofta sized ball out of it.Press it in the middle and fill it with fruits,raisins and cashewnuts and cover it properly

and shape it into a fine round ball.Repeat the same with the rest of the dough.Now heat sufficient oil n a pan and deep fry the koftas and

keep aside.For the gravy,make a paste of 50gms of paneer and 1cup fresh cream.Now heat oil in a pan,add crushed cardamoms,ginger

and hing .Then add the paste and fry until oil separates from the gravy.add salt and sugar and 1/4th cup of water.add the rest of the fruits

and cook till oil separates.In a serving bowl,place the koftas and add the gravy over it and sprinkle some kasuri methi over it.Your delicious

and creamy malai kofta is ready!!