jungli laal maas

Ingredients
•Mutton,cut into 1 inch cubes 600 grams
•Dried red chillies 5-6
•Coriander seeds 2 tablespoons
•Cumin seeds 1 teaspoon
•Pure ghee 4 tablespoons
•Cinnamon 2 stick
•Green cardamom 5-6
•Black cardamoms 2-3
•Salt to taste
•Ginger-garlic paste 1 tablespoon
•Red chilli paste 3 teaspoons
•Bay leaves 2
•Onions,chopped 3 medium
•Yogurt 1 cup
•Garlic 10-12 cloves
Method
Grind red chillies, coriander seeds and cumin seeds to a powder.

Heat ghee in a pressure cooker. Add cinnamon, green cardamoms and black cardamoms and sauté till fragrant.
Add salt, ginger-garlic paste and red chilli paste to the mutton pieces and mix well.

Add bay leaves and onions to the pressure cooker and sauté for 2-3 minutes or till fragrant.Add yogurt to mutton and mix.Add garlic cloves and 2 tbsps of the powdered spices to the pressure cooker and sauté for 2 minutes.

Add marinated mutton pieces and sauté on high heat for 2-3 minutes.Add 1½ cups water and mix well. Cover the cooker with the lid and cook under pressure till 5-6 whistles are given out.

Open the lid when the pressure reduces completely, transfer into a serving bowl and serve hot.