pammi's pani puri

ingredients:
For the gol gappas
1.suji-1 cup
2.flour-2tbsp
3.baking powder-1/2tsp
4.salt to taste
*u can also use rice flour(optional)

For the imli ka pani
1.tamarind pulp-1/2cup
2.sugar/jaggery according to taste
3.salt
4.chaat masala-1tsp
5.mint leaves
6.water-1 and 1/2 cup
7.boondis

For the filling-
1.potato(diced)-1
2.chick peas-1/2 cup
3.coriander leaves
4.chaat masala
5.salt
6.red chilli powder

procedure:
Make a dough with all d ingredients mentioned above for the gol gappas and keep aside.
Now pressure cook the chick peas and the diced potatoes and mix salt,chopped coriander leaves,red chilli powder and chaat masala to it. Now take tamarind pulp in a bowl and add sugar/jaggery,salt,chaat masala,mint leaves and water and mix well.Sprinkle boondis on top.Now roll out small puris and deep fry them.your pani puri is ready.