Pammi’s Jhatpat mirchi ka achaar :
Ingredients:
• green chillies (chopped)-50gms
• saunf-2tsp
...• black cumin seeds(kaala jeera)-2tsp
• asafoetida (hing)-1/4tsp
• salt
• mustard oil-2tsp
• juice of 1 lemon
procedure:
Finely chop the chillies. Dry roast the sauf and black cumin seeds and grind them together. Now take the green chillies in a small jar to which add salt, mustard oil, lemon juice, ground spices and asafoetida. Now shake well.
This pickle can be consumed for 4-5 days if stored properly
Ingredients:
• green chillies (chopped)-50gms
• saunf-2tsp
...• black cumin seeds(kaala jeera)-2tsp
• asafoetida (hing)-1/4tsp
• salt
• mustard oil-2tsp
• juice of 1 lemon
procedure:
Finely chop the chillies. Dry roast the sauf and black cumin seeds and grind them together. Now take the green chillies in a small jar to which add salt, mustard oil, lemon juice, ground spices and asafoetida. Now shake well.
This pickle can be consumed for 4-5 days if stored properly
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