pammi's paneer butter masala!!

ingredients:
paneer-250gms
onions-2,chopped
...garlic-6-7 flakes
ginger-1",chopped
tomatoes-4 big
kaju-1tbsp,broken into bits
milk-1/2 cup
kasuri methi-2 tsp
garam masala-1/2tsp
1 tsp red chilli powder
salt to taste
3/4th tsp roasted cumin powder
1/2tsp sugar
1 green chilli
butter-2 tbsp

procedure:
grind onions,ginger,garlic together into a paste.grind tomatoes to a puree.cook onion
paste in oil,till golden.do not make it brown.add red chilli powder.cook for 1/2 minute.
add milk gradually.cook for 2-3 mins.add crushed kaju.cook for 2-3 mins.add tomatoes,cook
for 10-15mins on low flame till oil separates.add zeera,garam masala,salt and sugar.add
enough water,about 1 1/2 cup.cook for another 10-12 mins till the oil separates and the
gravy dries upto a thick masala gravy.add kasuri mehi and keep aside.now heat butter in a
pan,add green chillies,saute for 2-3 mins and add this to the prepared gravy.add the fried
paneer and keep on fire for 2-3 mins.serve hot with nans or tandoori roti.