Pammi's egg momo

Pammi's egg momo:
Ingredients for the dough:
1.Flour-1 cup
2.Salt-1 pinch
3.Water for kneading the dough
4.1tsp oil

Ingredients for the filling:
1.Egg-4 eggs
2.Onion-2(chopped)
3.Green chillies-2-3(chopped)
4.Coriander leaves(chopped)-1 tbsp
5.Oil

Procedure:
          Heat oil in a pan.Now add chopped onions and fry them till transparent.Add beaten eggs and stir continuously
until scrambled.Now add chillies and salt to taste and fry for 5 mins.Add chopped coriander leaves and keep the filling
aside.
          Now make a dough with the above ingredients and make balls and keep them covered with a moist napkin.Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle of about 2-3 inch diameter.Apply water with your finger tip or with a small pastry brush towards the circumference.Place 1 or 2 tsp of stuffing in the center.    lift one side of the edge and start pleating.Join all the pleats in the center.Grease a steamer pan with oil.Arrange the momos in the pan, keeping space between them.Steam in an electric cooker or a steamer pan. You can also use idli pans or pressure cooker to steam.Steam the momos for 5 to 6 minutes till the outer cover becomes transparent.Don’t over cook as then the outer cover becomes dense and chewy.The steaming time may vary upon the thickness of momo's cover.When you touch the momo then dough should not feel sticky to you. This means they are done and the momos will have a transparent look.Serve momos hot with red chilli-garlic chutney,green chutney, spicy schezwan sauce or tomato sauce.