Shorshe ilish
Ingredients:
1. hilsa fish
2. mustard seeds-4-5tbsp
3. green chillies-7-8
4. salt
5. turmeric powder
6. mustard oil
procedure:
Marinate the fish pieces with turmeric and salt for 15 mins.Now make a fine paste of mustard seeds and green chillies with little water.Add this paste and 3-4 tbsp of mustard oil to the fish pieces . Transfer them into a kadhai,cover with lid and cook in a low flame for 15 mins. Garnish with slit green chillies and a few drops of mustard oil. Serve hot with steamed rice.
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