prawn malai curry:
ingredients:
1.prawns-500gms
2.coconut grated-1 cup
3.onions-2
4.ginger-1'
5.green chillies-4-5
6.cashew-10-12
7.poppy seeds-2tsp
8.salt to taste
9.oil
10.turmeric powder-1/2 tsp
11.bay leaf-1
12.cardamom-5
Procedure:
Clean and devein the prawns keeping the head and the tail intact.Wash them and marinate with salt and turmeric and keep aside.Now grate coconut and extact the milk.Now
make a paste of the cashew,poppy seeds and green chillies.Separately make a paste of onions and ginger and keep aside.Now heat oil in a pan and fry the prawns and set
aside.Heat 4-5 tbsp of oil.Add a bay leaf and the onion paste.Fry till its golden brown and oil separates.Now add the cashew paste and stir.Fry for another 4-5 mins.Add
coconut milk,salt and sugar and cook until oil separates.Now,add half a cup of water and bring to boil.Add the prawns and crushed cardamom.Cook for another 3-4 mins and
serve hot with steamed rice.
