Chilli Potatoes:
Ingredients:
1. Potatoes (cut into wedges)-2
2. Onions (diced)-1
3. Garlic cloves(chopped)-5
4. Ginger (chopped)-1”
5. Green chillies(slit)-8
6. Dry red chillies(crushed)-1tbsp
7. Soya sauce-1tsp
8. vinegar-1tbsp
9. cornflour-2tbsp
10. Sugar to taste
11. Salt to taste
12. Pepper corns crushed-1/2tsp
13. Oil
Procedure:
Take the potato wedges in a bowl and soak them in salt and water for half an hour. Now drain the water and add corn flour to the potatoes and deep fry them in sufficient amount of oil and keep aside. Now fry the onions till transparent. Add garlic and ginger and fry for another 2-3 mins. Add vinegar, soya sauce, salt and sugar and cook for 2 mins. Now add the fried potatoes and green chillies and stir until the gravy coats the potatoes well. Now in a bowl take 1tbsp of corn flour and 1tbsp of water. Stir and add the mixture into the pan. Cook for 1 min. Add chilli flakes and crushed peppercorns. Serve hot!!
